Description
Adad papad is made from adad (urad dal, black gram) — the papad most Indian households grew up on. Ground fine, seasoned with pepper and salt, rolled thin and sun-dried, it puffs almost instantly on heat and carries that unmistakable savoury dal flavour.
Why you’ll love it
- Made from adad (urad dal / black gram) flour
- Naturally higher in protein than a flour papad
- Peppery, savoury and fast-puffing
- Roast, microwave or fry
- Traditional recipe, handmade in small batches
- No artificial colour, no preservatives
The all-rounder — serve with any Indian meal, or fry a few as an instant snack when guests arrive unannounced.
Manufactured and marketed by Hasmukha Product, Surat, Gujarat. FSSAI Lic. No. 20726031004184.

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