Description
Sp. Chokha Jeera Papad swaps wheat for rice flour. The result is a lighter, paler papad that shatters when you bite it rather than bending — and because rice carries flavour cleanly, the cumin comes through more sharply than it does in a wheat papad.
Why you’ll love it
- Rice (chokha) flour base — light, white and extra crisp
- Roasted cumin through every piece
- A good choice if you prefer to avoid wheat
- Roast, microwave or fry
- Sun-dried and handmade in small batches
- No artificial colour or preservatives
Excellent with South Indian meals, dal-chawal, or simply with afternoon tea.
Manufactured and marketed by Hasmukha Product, Surat, Gujarat. FSSAI Lic. No. 20726031004184.

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